Parmesan Romano Chicken
Parmesan Romano cheese crusted chicken breast, over angel hair pasta in a light creamy tomato sauce. Served with an asiago toast point. 15.99

New York Strip
A succulent 12 oz. strip steak, chargrilled to your specifications. Served with a side of Béarnaise sauce, onion crisps and your choice of two sides. 18.99

Penne and Mozzarella Marinara
Penne pasta tossed with andouille sausage, sautéed onions, fresh mozzarella and basil in marinara sauce. Served with an asiago toast point. 11.99

Ribeye
Fresh ribeye steak grilled to order and topped with mustard remoulade. Served with crispy onion straws and your choice of two sides. 17.99

Honey Hickory Ribs
Half rack of spare ribs in a spicy-sweet honey hickory BBQ sauce and served with a side of loaded potato salad and coleslaw. 14.99
Make it a full rack for 7.99

Crabcake Platter
Two jumbo lump crab cakes, flash-fried then broiled until golden brown and set atop two slices of fresh green tomato layered with Boursin cheese, breaded and deep-fried until crispy. Served in red pepper bisque. 24.99

Seafood Pasta
Sauteed shrimp, scallops, mussels and calamari in a creamy sundried tomato alfredo sauce blended with parmesan and asiago cheese. Served over fettuccine and finished with diced tomatoes and basil chiffonade. 19.99

Walnut Dill Salmon
Sauteed farm raised Atlantic salmon finished with onions and a walnut dill cream sauce. Served with long grain wild rice. 15.99

Chicken Baltimore
Sautéed chicken breast topped with julienne prosciutto ham, garnished with lump crab meat, and topped with hollandaise sauce. Served over dirty rice and tender grilled glazed asparagus. 17.99

Chesapeake Rockfish
Broiled Rockfish filets topped with jalapeño pepper accented crab imperial. Served with long grain wild rice and a choice of one side. 18.99

Pepperjack Penne Pasta
Penne pasta tossed in our pepper jack cream sauce, julienne peppers, onions and topped with diced tomatoes and blackened chicken. Served with an asiago toast point. 14.99

Spicy Jambalaya
Sautéed chicken, shrimp and andouille sausage tossed with peppers and onions in a spicy Creole sauce, served over dirty rice. 13.99

Venom & Chips
Fresh rockfish dipped in our Venom Pale Ale tempura batter and deep fried. Served with fries, coleslaw and a side of tangy tartar sauce for dipping. 12.99

Pork Pastry Puff
Delicate puff pastry brushed with honey, layered with Swiss cheese and wrapped around a grilled pork medallion. Drizzled with hollandaise and sweet raspberry sauce and served with your choice of two sides. 13.99

ON THE SIDE

Garlic Mashed Potatoes 3.39
Baked Potato 2.99
Vegetable Skewers 3.39
Cole Slaw 2.29
Dirty Rice 2.29
House Salad 4.49
Side Caesar 4.49
Misfit Chips with Dipping Sauces 3.49
Onion Rings 3.79
Side of Fries 3.99
Basket of Fries 5.49
Steamed Broccoli 2.99
Wild Rice 2.29
Side of Tumbleweed Fries 2.39
Basket of Tumbleweed Fries 5.29